Sardinian Desserts: the best traditional recipes | Arborea (2024)

Sardinian culinary tradition offers a wide variety of recipes also in the desserts field. Sardinian confectionery art, even if not as well known as the other courses, is based on rural and pastoral tradition. For this reason the ingredients used to prepare Sardinian cakes are simple but aromatic and intense, like dried fruit, cheese, honey, citrus fruit, candied fruit and icing.

This section is entirely dedicated to desserts, and you will find many recipes varying according to geographical area, exactly like all the other Sardinian courses.

Among typical cakes we find nougat and Pistoccus, biscuits similar to savoiardi. One of the most used ingredients are almonds. Various desserts are made with almonds, like Aranzada – made with orange peel candied in honey and toasted almonds – and Gatò de mendula – a crunchy cake with toasted almonds and orange.

Then there are Papassini – prepared with durum wheat, nuts, raisin, almonds; and Guefus, cakes shaped as small balls made of grinded almonds, sugar and lemon.

Also made by almonds are Amaretos, sweet biscuits with sweet and bitter almonds, sugar, egg white and lemon peel. Lastly, there are Candelaus, almond paste with a filling made of almonds, orange blossom and icing.

Another typical Sardinian dessert are Pardulas. They are soft cakes shaped as a dome with a ricotta stuffing. Similar to Pardulas are Casadinas, pastry pies filled with fresh cheese flavoured with lemon.

In conclusion, whichever recipe you will choose, it will be a triumph of flavour and sweetness!

Sardinian Desserts: the best traditional recipes | Arborea (2024)

FAQs

What do sardinians eat for dessert? ›

Among typical cakes we find nougat and Pistoccus, biscuits similar to savoiardi. One of the most used ingredients are almonds. Various desserts are made with almonds, like Aranzada – made with orange peel candied in honey and toasted almonds – and Gatò de mendula – a crunchy cake with toasted almonds and orange.

What dessert did the Old World eat? ›

English sweets included many types of cakes, custards, and fritters such as funnel cake. They used strawberries, apples, figs, raisins, currants and almonds. They also made cheese-based sweets including cheesecake.

What is the signature dish of Sardinia? ›

Porcetto arrosto (roasted suckling pig)

Porcetto arrosto is one of the traditional Sardinian foods that's inspired by traditions of the island, dating back to when shepherds would take a small suckling pig and roast it in a pit in the earth filled with aromatic spices such as rosemary.

What is Sardinia national dish? ›

1. Su Porcheddu. Among the most famous meat dishes on the island, and a real countryside tradition, Su Porcheddu is better known as roast suckling pig, usually cooked on a spit for up to five hours. The result is a delicious and crispy piece of meat, often served at special occasions such as weddings.

What are the 4 major types of desserts? ›

While there are thousands of different dessert recipes, you can generally classify desserts in 7 basic types of desserts:
  • Baked desserts.
  • Frozen desserts.
  • Dessert drinks.
  • Cold desserts.
  • Fried desserts.
  • Puddings and custards.
  • Cobblers.
Dec 31, 2023

What is the oldest dessert in history? ›

Ashure (Noah's Pudding) is thought to be the oldest dessert in the world, first made by Noah after his fabled landfall at Mt Ararat. It is a delightful mix of dried fruit, nuts, grains and beans (yes, beans!) made in Turkey and all over the Middle East. Give it a try - you'll be glad you did!

What is the oldest food in the world still edible? ›

Oldest preserved foods

Honey and alcohols, among others, have been one of the oldest found edible foods. For example ancient Egyptian honey has been found and consumed.

What dessert did the queen eat? ›

chocolate biscuit cake from the British royal kitchen

Chocolate biscuit cake is Queen Elizabeth's favorite cake ~ she would take a small slice every day with her tea, until the cake was finished, and then she'd start on a fresh one!

Does Sardinia have a desert? ›

This magnificent beach is a picture of unspoilt beauty. A broad band of golden sand, it's sandwiched between a big-wave sea and a vast expanse of dunes flecked by hardy green macchia. These towering dunes, known as Sardinia's desert, rise to heights of up to 60m.

What is the most eaten dessert in Italy? ›

Perhaps the most iconic Italian dessert, tiramisu appears on menus at restaurants not only throughout Italy but also all over the world.

Do Sardinians eat pizza? ›

It's as if visitors have the chance to not only see the history of island, but also taste it as well. There is also a lot of old world Italian influence in many of the menu items, from perfectly seasoned pizza to al dente pasta dishes smothered with mouthwatering, fresh sauces.

What is the most famous Sardinian food? ›

3. Suckling pig or “porcheddu” This is probably the most famous Sardinian dish. The suckling pig or “porcheddu”, in Sardinian language, must weigh from 4 to maximum 6 kilograms and should be cooked entire, with aromatic myrtle leaves.

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