Cinnamon Honey Walnut Butter Toast Bites — Well Made by Kiley (2024)

jump to recipe

Ingredients You Need:

Full ingredients and recipe are in the recipe card below. Read through this section for all the ingredients substitution and baking tips!

• Thick-cut bread

• Salted butter

• Brown or coconut sugar

• Honey

• Walnuts

• Cinnamon

• Salt

• Heavy cream

• Powdered sugar

• Vanilla bean paste or extract

Tips for making Cinnamon Honey Walnut Butter Toast Bites:

1. Use thick-cut bread: Opt for thick slices of bread to ensure the toast bites have a substantial texture that holds up well to baking.

2. Evenly coat the bread cubes: Spread the cinnamon honey walnut butter evenly on all sides of each bread cube to ensure every bite is bursting with flavor.

3. Preheat the oven: Make sure your oven is fully preheated before baking the toast bites to ensure they cook evenly and develop a golden brown crust.

4. Rotate the cubes: To ensure even browning, rotate the bread cubes throughout the baking process so that all sides are evenly toasted.

   See Also

   Peanut Butter and Jelly Bars

5. Watch the baking time: Keep an eye on the toast bites as they bake to prevent them from burning. They should be baked until deep golden brown and crispy on the outside.

6. Let them cool slightly: Allow the toast bites to cool for a few minutes after baking before serving. This helps them firm up slightly and makes them easier to handle.

7. Pair with vanilla bean whipped cream: Serve the cinnamon honey walnut butter toast bites with a dollop of homemade vanilla bean whipped cream for a decadent and delightful finishing touch.

8. Customize the toppings: Feel free to get creative with toppings! Sprinkle with additional chopped walnuts or a dusting of cinnamon sugar for extra flavor and texture.

9. Serve immediately: These toast bites are best enjoyed fresh out of the oven while still warm and crispy. Serve them promptly to ensure they're at their absolute best.

How to store Cinnamon Honey Walnut Butter Toast Bites:

1. Room temperature: Allow the toast bites to cool completely, then transfer them to an airtight container. Store at room temperature for up to 2 days.

2. Refrigerator: If you need to store the toast bites for longer, place them in an airtight container and store them in the refrigerator for up to 5 days. Before serving, you can reheat them in a toaster oven or conventional oven to restore their crispiness.

3. Freezer: For longer-term storage, you can freeze the toast bites. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 1 month. To reheat, simply place them in a toaster oven or conventional oven until heated through.

4. Individual servings: If you prefer, you can portion the toast bites into individual servings before storing them. This makes it easier to grab a quick snack or breakfast on the go. Place each serving in a separate container or bag for easy grab-and-go convenience.

5. Separate containers: If you're storing the toast bites with the vanilla bean whipped cream, consider storing them in separate containers to prevent the whipped cream from becoming soggy. Serve the whipped cream alongside the toast bites when ready to enjoy.

FAQs:

1. Q: Can I use any type of bread for this recipe?

   • Answer: While thick-cut bread works best for achieving a hearty texture, you can use your preferred type of bread, such as French bread or brioche, to customize the flavor and texture of the toast bites.

2. Q: Can I make the cinnamon honey walnut butter ahead of time?

   • Answer: Yes! The cinnamon honey walnut butter can be prepared in advance and stored in an airtight container in the refrigerator for up to two weeks. Simply bring it to room temperature before spreading it onto the bread cubes.

3. Q: Can I substitute the vanilla bean whipped cream with store-bought whipped cream?

   • Answer: Absolutely! While homemade vanilla bean whipped cream adds a decadent touch to the toast bites, you can use store-bought whipped cream as a convenient alternative. Just make sure to use a high-quality brand for the best flavor.

4. Q: How can I prevent the toast bites from becoming soggy if I want to store them for later?

   • Answer: To prevent the toast bites from becoming soggy, store them in an airtight container at room temperature for short-term storage, or in the refrigerator for longer-term storage. Keep the vanilla bean whipped cream separate and add it just before serving.

5. Q: Can I freeze the toast bites for later use?

   • Answer: Yes! If you'd like to freeze the toast bites, allow them to cool completely before transferring them to a freezer-safe container. They can be stored in the freezer for up to one month. To reheat, simply toast them in a toaster oven or conventional oven until warmed through.

6. Q: Can I customize the toppings for these toast bites?

   • Answer: Absolutely! Feel free to get creative with the toppings. You can sprinkle additional chopped walnuts, drizzle with extra honey, or even add a sprinkle of powdered sugar for extra sweetness and flavor.

7. Q: Can I make the cinnamon honey walnut butter without walnuts for those with nut allergies?

   • Answer: Yes! If you or your guests have nut allergies, you can omit the walnuts from the cinnamon honey walnut butter recipe. The butter will still be deliciously flavored with cinnamon and honey, providing a tasty alternative for those with dietary restrictions.